LOADED

Loaded Menu, Reviews, Photos, Location and Info - Zomato

Started a month back, this dessert bistro is located near the Ambedkar statue on Ambedkar road, Bandra. Having a seating capacity of 15-20, the interiors are very refreshing. Yellow walls, blue chairs, pretty flowers and food quotes hung everywhere, this is indeed the perfect place to hang out with a couple of friends.

RED VELVET CREPE(INR 137)

Usually eaten crepes with honey, maple syrup or chocolate, this was definitely one of it’s kind. A vibrant red color crepe with white chocolate shavings on top, totally enhancing its beauty, while the inner white filling remains a secret. This is not it, the crepe also has a thin layer of the delicious chocolate brownie. It is accompanied by a scoop of chocolate or vanilla ice cream.

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MAC AND CHEESE(INR 125)

A big bowl of mac and cheese is what you can expect from them. The top layer is loaded with cheese but on the whole it was a bit runny. The salt was perfect and overall it was a decent savoury dish. The chef has promised to improve it though.

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ICE CREAM SANDWICH(INR 123)

If you are bored of gorging on waffles the regular way, do try this. A scoop of ice cream along with chocolate chips is sandwiched  between two waffles. The inside of the waffles is coated with chocolate. The waffles have the ideal thickness. They have the ultimate crunchiness and are one of the best waffles I have ever devoured.

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MINT LIME RASPBERRY COOLER(INR 119)

A tall slender glass filled with flavors. It is the only cooler that I have ever seen which actually contains the berries as a whole and not in pieces. The raspberry adds to the visual beauty. The freshness of the mint, sourness of the lime and sweetness of the raspberry make it the perfect invigorating drink.

SPECIAL MENTION

The hospitality and warmth of the owner is definitely a special mention. From noting down all our recommendations to modifying the dish the way we want it, the owner cum chef was really humble. Do not miss on the waffles, they are really amazing.

PUBLISHED BY AKSHAY LALCHANDANI

Writer|Intense Foodie|Explorer

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